How We Make RV Cooking Easy (Even in a Tiny Kitchen)

“Cooking in an RV kitchen feels impossible at first — but with a few tricks, it becomes part of the adventure.”

Our Sierra 3800RK has a rear kitchen, which is bigger than most, but cooking in an RV still takes creativity. Three dogs underfoot and limited counter space can make dinner feel like a circus act. Over time, though, we’ve learned some hacks that make cooking on the road easier — and honestly, more fun.

1. One-Pot Meals Are Your Best Friend
   Fewer dishes, less cleanup. Chili, stir-fry, tacos — one pan, done.

2. Portable Grill = Freedom
   We use a small propane grill outside. It keeps heat out of the RV and doubles cooking space.

3. Batch Prep
   Pre-chop veggies and store them in Ziplocs. It saves time and avoids clutter.

4. Multi-Use Gear
   An Instant Pot doubles as a slow cooker, rice maker, and pressure cooker. Total space-saver.

5. Keep Staples Stocked
   Pasta, canned beans, tortillas, and spices — the building blocks for dozens of meals without needing a grocery run.

Cooking in the RV isn’t about five-star meals — it’s about making food that keeps everyone fed, happy, and ready for the next hike. With a little planning, even the tiniest RV kitchen can feel like home.